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Black Bean and Corn Pasta Salad: Easy, Healthy & Delicious Recipe

Black Bean and Corn Pasta Salad
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This black bean and corn pasta salad is a perfect blend of flavors and nutrition, making it an ideal dish for any occasion.

Ingredients

Scale
  • 8 ounces pasta
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and let cool.
  2. In a large bowl, combine the black beans, corn, red bell pepper, avocado, and cilantro.
  3. Add the cooled pasta to the bowl.
  4. In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
  5. Pour the dressing over the salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For extra flavor, add diced jalapeños.
  • This salad can be made a day in advance.

Nutrition

Keywords: Black Bean and Corn Pasta Salad

Find it online: https://cookishlove.com/black-bean-and-corn-pasta-salad/