Bisquick sausage balls with turkey bacon: Easy, crowd-pleasing bites
These Bisquick sausage balls made with turkey bacon are simple to prepare and perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together turkey bacon, Bisquick, cheese, milk, and garlic powder until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add spices according to your taste.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Bisquick Sausage Balls