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Biscuits and Sausage Gravy Breakfast Pizza: An Indulgent Twist

Biscuits and Sausage Gravy Breakfast Pizza
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Indulge in a deliciously unique breakfast with this Biscuits and Sausage Gravy Breakfast Pizza recipe.

Ingredients

Scale
  • 1 package refrigerated biscuit dough
  • 1 pound sausage
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the biscuit dough according to package instructions.
  3. In a skillet, cook the sausage over medium heat until browned.
  4. Stir in the flour and gradually add the milk.
  5. Bring the mixture to a simmer and season with salt and pepper.
  6. Roll out the biscuit dough and place it on a baking sheet.
  7. Spread the sausage gravy over the dough.
  8. Sprinkle the cheese on top.
  9. Crack the eggs over the cheese.
  10. Bake in the oven for 20-25 minutes, or until the eggs are set.
  11. Remove from oven and let it cool slightly before slicing.

Notes

  • For added flavor, consider adding herbs or spices to the gravy.
  • This dish pairs well with fresh fruit or a side salad.

Nutrition

Keywords: biscuits, sausage, gravy, breakfast pizza

Find it online: https://cookishlove.com/biscuits-and-sausage-gravy-breakfast-pizza-an-indulgent-twist/