Biscuit Vegetable Pot Pie: A Cozy, Comforting Delight at Home
Biscuit & Vegetable Pot Pie is the ultimate comfort food, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen mixed vegetables
- 2 cups vegetable broth
- 1 cup biscuit dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet, heat olive oil and sauté the frozen mixed vegetables for 5 minutes.
- Add vegetable broth, garlic powder, onion powder, thyme, salt, and pepper. Bring to a simmer.
- Pour the vegetable mixture into a baking dish.
- Top with biscuit dough by breaking it into pieces and placing them over the filling.
- Bake for 20-25 minutes until biscuits are golden brown.
- Let it cool slightly before serving.
Notes
- For a richer flavor, add fresh herbs.
- Suitable for vegetarian diets.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Biscuit & Vegetable Pot Pie