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Biscoff Cinnamon Rolls: Indulgent Treats for Every Home Baker

Biscoff Cinnamon Rolls
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Learn how to make delicious Biscoff Cinnamon Rolls that are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup warm milk
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup Biscoff spread
  • 1/4 cup powdered sugar

Instructions

  1. In a bowl, mix warm milk and yeast; let it sit for 5 minutes.
  2. In a separate bowl, combine flour, sugar, cinnamon, and salt.
  3. Mix melted butter, eggs, and yeast mixture into the dry ingredients.
  4. Knead the dough for about 5 minutes until smooth.
  5. Let the dough rise in a warm place until doubled in size, about 1 hour.
  6. Roll out the dough and spread Biscoff evenly on top.
  7. Roll the dough tightly and slice into rolls.
  8. Place rolls in a baking dish and let rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F for 25-30 minutes.
  10. Drizzle with a mixture of powdered sugar and a little milk.

Notes

  • For extra flavor, add nuts or chocolate chips in the filling.
  • Use cream cheese frosting instead of powdered sugar glaze for a richer taste.

Nutrition

Keywords: Biscoff, cinnamon rolls, baking, desserts, treats, home baker

Find it online: https://cookishlove.com/biscoff-cinnamon-rolls/