Big Mac Casserole: Indulgent Comfort Food You’ll Crave!
A delicious twist on the classic Big Mac, this casserole combines all your favorite flavors in a hearty dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 pound pasta
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup pickles
- 1/4 cup diced onions
- 1/4 cup special sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package directions and set aside.
- In a skillet, cook the ground beef until browned, then drain excess fat.
- Add the onions and cook until softened.
- In a large bowl, combine the cooked pasta, beef, cheese, and special sauce, then mix well.
- Transfer the mixture to a baking dish and top with remaining cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from oven, let cool, and top with lettuce and pickles before serving.
Notes
- For extra flavor, add extra pickles or use different cheese types.
- This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Big Mac, Casserole, Comfort Food
Find it online: https://cookishlove.com/big-mac-casserole/