Best Smothered Chicken and Rice with Turkey Bacon Delight
This delightful dish combines juicy chicken, flavorful turkey bacon, and fluffy rice for the ultimate comfort meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 6 slices turkey bacon
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon thyme
Instructions
- Preheat the oven to 375°F.
- Cook turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, brown the chicken thighs on both sides.
- Add diced onion and garlic, sauté until softened.
- Stir in rice, chicken broth, and seasonings; bring to a boil.
- Add the chicken thighs back to the skillet.
- Crumble crispy turkey bacon on top.
- Cover and transfer to the oven; bake for 25-30 minutes.
Notes
- For extra flavor, marinate the chicken in spices for a few hours before cooking.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Smothered Chicken, Rice, Turkey Bacon, Comfort Food