Best Smothered Chicken and Rice: A Juicy Family Favorite Recipe
This Best Smothered Chicken and Rice recipe is the perfect blend of juicy chicken and flavorful rice, making it a favorite for family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup long grain rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1 cup bell peppers, diced
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs and brown on both sides.
- Remove chicken and sauté onions and garlic until fragrant.
- Stir in bell peppers, rice, and spices, and mix well.
- Add chicken broth and return chicken to the skillet.
- Cover and simmer until rice is cooked and chicken is tender.
Notes
- For extra flavor, marinate the chicken in spices overnight.
- Substitute brown rice for a healthier option; adjust cooking time accordingly.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Best Smothered Chicken and Rice