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Best Ever Pork Tenderloin with Dijon Cream Sauce You’ll Love

Best-Ever Pork Tenderloin with Dijon Cream Sauce Recipe
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This Best-Ever Pork Tenderloin with Dijon Cream Sauce is a delicious and elegant dish that is perfect for any occasion.

Ingredients

Scale
  • 1 pound pork tenderloin
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the pork tenderloin with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Brown the pork on all sides, about 5 minutes.
  5. Transfer the pork to a baking dish and brush with Dijon mustard.
  6. Bake for 25 minutes or until the internal temperature reaches 145°F (63°C).
  7. In the same skillet, add garlic and thyme, then stir in heavy cream.
  8. Simmer until thickened, about 5 minutes.
  9. Slice the pork and serve with the Dijon cream sauce.

Notes

  • For a twist, add a splash of white wine to the sauce.
  • Serve with roasted vegetables for a complete meal.

Nutrition

Keywords: Pork Tenderloin, Dijon Cream Sauce, Best Ever Recipe

Find it online: https://cookishlove.com/best-ever-pork-tenderloin/