Best Chicken Cordon Bleu Casserole with Savory Turkey Bacon
The best chicken cordon bleu casserole made with savory turkey bacon, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 slices savory turkey bacon, cooked and crumbled
- 2 cups Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 1/2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, crumbled turkey bacon, and shredded Swiss cheese.
- In another bowl, mix the heavy cream, Dijon mustard, garlic powder, black pepper, and salt.
- Combine the chicken mixture with the cream mixture and stir well.
- Pour the mixture into a greased baking dish and top with breadcrumbs.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- You can substitute chicken with turkey or ham for a different flavor.
- For a crunchier topping, broil for the last few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: best chicken cordon bleu casserole, chicken casserole, savory turkey bacon