Best Chicken Cordon Bleu Casserole with Savory Turkey Bacon

Home >
By
Published:
January 17

BEST CHICKEN CORDON BLEU CASSEROLE

Introduction to the Best Chicken Cordon Bleu Casserole

Why Casseroles are Perfect for Young Professionals

Casseroles are a godsend for busy young professionals. Between juggling deadlines, social commitments, and maybe even a side hustle, time can feel especially scarce. Casseroles are not only easy to prepare in advance, but they also allow for seamless storage and reheating. You can whip up a delicious meal that feeds several people (or provides you with lunches for the week) without spending hours in the kitchen.

Imagine coming home after a long day, and instead of whipping up a quick but uninspiring meal, you dive into a pot of warm, savory best chicken cordon bleu casserole. It’s comforting, satisfying, and perfect for your busy lifestyle.

The Comfort of Home-Cooked Meals

In our fast-paced world dominated by takeout and meal-prep services, there’s nothing quite like the comfort of home-cooked meals. They evoke feelings of warmth and nostalgia, reminding us of family dinners or cozy nights in. According to a study by the Harvard T.H. Chan School of Public Health, cooking at home can lead to healthier eating habits and overall well-being. Plus, there’s something rewarding about creating a meal from scratch, especially one that blends the savory flavors of chicken, turkey bacon, and ooey-gooey cheese.

A Quick Overview of Chicken Cordon Bleu Casserole

So, what makes the best chicken cordon bleu casserole stand out? Imagine tender and juicy chicken layered with savory chicken ham and crispy turkey bacon, all enveloped in a rich, creamy sauce and topped with melted cheese. It’s a wonderful combination that brings the classic chicken cordon bleu experience straight to your casserole dish.

Preparation is straightforward; you’ll need common ingredients like chicken breasts, turkey bacon, and cheese, making it an accessible dish. You can even spice it up by adding your favorite herbs or vegetables. Whether you’re cooking for a group or just yourself, this casserole is adaptable, making it an excellent fit for any occasion.

Ready to dive into the best chicken cordon bleu casserole recipe? Check out this article to get all the delicious details and dive into a weeknight favorite!

Ingredients for Best Chicken Cordon Bleu Casserole

Creating the best chicken cordon bleu casserole starts with selecting the ideal ingredients. Let’s break it down!

Essential Ingredients

To whip up this delicious dish, gather the following essentials:

  • Cooked chicken breast: Shredded or diced, this is the star of your casserole.
  • Chicken ham: Thinly sliced for that classic flavor profile.
  • Turkey bacon: Adds a lovely smokiness that complements the chicken.
  • Swiss cheese: Melts beautifully, providing that signature creaminess.
  • Cream of chicken soup: For a rich, velvety base that binds the ingredients together.
  • Pasta: Use rotini or penne for perfect bite-sized pieces.
  • Milk: A splash enhances the creaminess of the sauce.
  • Breadcrumbs: For that irresistible crunchy topping.

Optional Add-ins for Extra Flavor

Feel free to personalize your best chicken cordon bleu casserole with some fun extras! Consider:

  • Garlic powder and onion powder: For added depth and aroma.
  • Spinach: A healthy touch that brings color and nutrients.
  • Mushrooms: Their earthy flavor pairs beautifully with chicken.

The beauty of this casserole is in its flexibility. Don’t hesitate to make it your own by experimenting with your favorite ingredients. For tips on cooking chicken perfectly, check out this handy guide. Happy cooking!

Preparing the Best Chicken Cordon Bleu Casserole

Making a delicious Chicken Cordon Bleu Casserole at home doesn’t have to be complex. Not only is this dish a crowd-pleaser, but it’s also a perfect solution for a busy weeknight. Let’s walk through the steps together to ensure you serve up the best chicken cordon bleu casserole ever!

Gather Your Ingredients

Before you dive into cooking, it’s crucial to gather all your ingredients. This ensures a smoother cooking experience and helps you keep track of what you need. For the best chicken cordon bleu casserole, you’ll need:

  • 2 cups of cooked chicken (shredded or diced)
  • 1 cup of chicken ham (sliced)
  • 1 cup of turkey bacon (cooked and crumbled)
  • 1 cup of Swiss cheese (shredded)
  • 1 cup of cream of chicken soup
  • 1/2 cup of milk
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 2 cups of cooked rice or pasta
  • Bread crumbs (for topping)

Make sure everything is fresh and ready to go. A quick trip to your local grocery store can help you snag these ingredients with ease! You can find tips on ingredient sourcing and meal prep at Food Network.

Preheat and Prepare Your Baking Dish

Now that you have your ingredients ready, let’s set the stage for baking. Preheat your oven to 350°F (175°C). While that’s warming up, grease a 9×13 inch baking dish, preferably with a little olive oil or non-stick spray. This will help your casserole come out clean and make for easy serving.

Mix the Chicken and Chicken Ham

In a large mixing bowl, combine the shredded chicken, chicken ham, and turkey bacon. This mix creates the protein-rich base of your casserole, giving it that signature Chicken Cordon Bleu flavor. Stir well so everything is evenly distributed, and perhaps even sneak a taste!

Create the Creamy Sauce Mixture

For the delicious creamy sauce, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper in a separate bowl. This mixture adds not only flavor but also moisture, ensuring each bite is creamy and delicious. You can adjust the seasoning to your liking, adding extra garlic or mustard for more kick!

Combine Everything Together

Once your sauce is ready, pour it over the chicken and ham mixture. Toss in your cooked rice or pasta and gently mix everything until well combined. The secret to a successful casserole is ensuring every ingredient gets a fair share of that luscious sauce! Don’t hesitate to get your hands in there or use a spatula to fold it all together.

Add the Topping and Bake

Pour your mixture into the greased baking dish, spreading it out evenly. For the finishing touch, sprinkle a generous layer of shredded Swiss cheese on top, followed by the bread crumbs, which will add a satisfying crunch. Place it in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and bubbly.

Let it Cool Before Serving

Once the casserole is done, resist the urge to dig in immediately! Allow it to cool for about 10-15 minutes. This resting time not only makes it easier to serve but also allows the flavors to meld and intensify.

By following these steps, you’ll have a delightful casserole that embodies everything you love about Chicken Cordon Bleu. Enjoy the smiles and compliments from friends and family as they indulge in your creation. Who knew making the best chicken cordon bleu casserole could be this easy? Happy cooking!

For more chicken recipes, consider exploring BBC Good Food for additional inspiration!

Variations on Best Chicken Cordon Bleu Casserole

Adding Vegetables for Nutritional Boost

Want to make your best chicken cordon bleu casserole even healthier? Consider adding a rainbow of vegetables! Spinach, broccoli, or bell peppers are great options and blend seamlessly with the flavors of chicken and cheese. Not only do they enhance the dish’s nutritional profile, but they also provide texture and color. Plus, didn’t your mom always say you should eat your greens?

Cheese Substitutions for Different Flavors

Cheese plays a pivotal role in any casserole, including the best chicken cordon bleu casserole. While Swiss cheese is traditional, don’t be afraid to experiment! Try using Gruyère for a nuttier flavor or provolone for a bit of zest. For a sharper bite, aged cheddar can be an exciting alternative. Each cheese brings its unique twist, so feel free to mix and match!

Gluten-Free Options for the Health-Conscious

Are you or someone you know gluten-sensitive? No problem! You can easily adapt the best chicken cordon bleu casserole by using gluten-free breadcrumbs or even crushed rice cereal as a crunchy topping. Some brands, such as Udi’s or Gluten-Free Pantry, offer tasty alternatives that won’t compromise flavor. Just ensure that all your other ingredients, like chicken ham and turkey bacon, are certified gluten-free.

Lastly, if you’re looking for inspiration or expert tips, check out sources like the American Heart Association for healthy cooking ideas or Cooking Light for innovative recipes. When it comes to casseroles, the possibilities are endless, so don’t hesitate to get creative in your kitchen!

Cooking Tips and Notes for Best Chicken Cordon Bleu Casserole

Choosing Quality Ingredients

When crafting the best chicken cordon bleu casserole, starting with quality ingredients makes all the difference. Opt for organic chicken for a tender and juicy flavor. Don’t skimp on your chicken ham and turkey bacon—choose lean and flavorful brands that elevate the dish. Fresh herbs, such as parsley or thyme, can really brighten up the flavors.

Preventing Overbaking

To achieve that perfect golden-brown top without drying out your casserole, it’s important to keep an eye on baking time. Always check your dish a few minutes before the suggested time; ovens vary. If the top gets too golden, you can cover it with foil to prevent burning while ensuring the inside cooks through.

Make-Ahead Tips for Busy Schedules

Busy week ahead? No problem! You can prep the best chicken cordon bleu casserole in advance and refrigerate it. Assemble the ingredients, cover tightly, and pop it in the fridge for quick baking later. This can save you valuable time and effort. For more insights on meal prepping, check out resources like MealPrepOnFleek to streamline your cooking game!

With these tips in hand, you’re all set to impress with a delicious and comforting casserole!

Serving Suggestions for Best Chicken Cordon Bleu Casserole

Perfect Pairings with Side Dishes

When it comes to serving your best chicken cordon bleu casserole, the right side dishes can elevate your meal to the next level. Consider these delicious companions:

  • Garlic Mashed Potatoes: Creamy and buttery, they complement the savory flavors of the casserole.
  • Steamed Broccoli: This vibrant green adds a pop of color and essential nutrients, balancing out the richness.
  • Garden Salad: A fresh salad provides a crisp texture that contrasts beautifully with the casserole’s creaminess.

You might also explore quick recipes for sides like roasted vegetables or quinoa to keep things exciting.

Creative Ways to Serve Casserole Leftovers

Who doesn’t love a tasty leftover? Transform your best chicken cordon bleu casserole into new meals! Try these ideas:

  • Casserole Wraps: Use tortillas to make a hearty wrap filled with your casserole. Add some greens for crunch—perfect for a quick lunch.
  • Stuffed Peppers: Hollow out bell peppers, fill them with your leftover casserole mix, and bake until the peppers are tender.

Leftovers don’t have to be boring. Get creative and reimagine your dishes—as long as they’re delicious, why not?

By keeping these serving suggestions in mind, your culinary journey with best chicken cordon bleu casserole will always remain fresh and exciting!

Time Breakdown for Best Chicken Cordon Bleu Casserole

Preparation Time

Getting ready for your best chicken cordon bleu casserole is quick and easy! You’ll need about 15 minutes to gather your ingredients and prepare them. This includes chopping, mixing, and layering the casserole. Make sure you have everything on hand to streamline your cooking experience!

Cooking Time

The magic happens in the oven, where your casserole will take approximately 45-50 minutes to become golden and bubbly. This is the perfect time to tidy up your kitchen or maybe even whip up a quick side salad to accompany your delicious dish.

Total Time

In total, you can expect to spend around 1 hour to 1 hour and 5 minutes from start to finish. That’s not too shabby for a comforting meal that’s sure to impress friends and family! With a bit of planning, you’ll have a warm, delectable casserole ready in no time. For tips on maximizing your time in the kitchen, consider checking out sources like Food Network for more great ideas.

Nutritional Facts for Best Chicken Cordon Bleu Casserole

When enjoying a dish like the best chicken cordon bleu casserole, it’s essential to understand its nutritional landscape.

Calories

A typical serving of this delicious casserole has around 350-400 calories. This makes it a satisfying meal without going overboard on your daily intake, perfect for busy professionals who need to stay energized.

Protein Content

One of the highlights of this casserole is its protein content. Each serving can provide about 25-30 grams of protein, thanks to the combination of chicken, turkey bacon, and chicken ham. Protein is crucial for muscle repair and keeping you feeling full longer—a must for those hectic days.

Sodium Levels

While it’s easy to overlook sodium levels in comfort food, this casserole contains approximately 700-800 milligrams per serving. Being mindful of your sodium intake is essential, so pairing it with a fresh salad can help balance the meal and contribute to a healthier lifestyle.

For more insights on balanced eating, check out trusted resources like the American Heart Association or Harvard Health.

FAQ about Best Chicken Cordon Bleu Casserole

Can I Use Different Types of Meat?

Absolutely! While this recipe shines with chicken ham and turkey bacon, feel free to explore. If you’re a fan of beef, you can substitute with cooked ground beef for a hearty twist. Alternatively, you can use shredded turkey or even salmon for an entirely different flavor profile. Your best chicken cordon bleu casserole can be easily tailored to suit your tastes!

How Long Can Leftovers Be Stored?

Leftovers from your best chicken cordon bleu casserole can be a lifesaver during a busy week. If stored in an airtight container, you can enjoy them for 3 to 4 days in the refrigerator. For longer storage, consider freezing portions for up to 3 months. Just make sure to reheat thoroughly, ensuring it reaches an internal temperature of 165°F (74°C) for safety.

What Size Baking Dish Should I Use?

The size of your baking dish will depend on how many servings you’re planning to make. A 9×13-inch dish is perfect for the classic best chicken cordon bleu casserole, as it provides enough room for all the delicious layers. If you’re making a smaller batch, an 8×8-inch dish works well too. Remember to keep an eye on the casserole as it bakes; the cooking time may vary slightly depending on the dish’s size!

Feeling inspired? You can check out more about chicken casserole variations at Taste of Home. Happy cooking!

Conclusion on Best Chicken Cordon Bleu Casserole

Recap of the Recipe Benefits

The best chicken cordon bleu casserole is your go-to dish for a weeknight dinner that feels fancy without all the fuss. Easy to prepare, it combines tender chicken, savory chicken ham, and turkey bacon, all enveloped in a creamy sauce that delights with each bite. Plus, the crispy topping adds an irresistible crunch. Not only does it save you time, but it also packs a punch in flavor, making it a hit with both family and friends.

Encouragement to Try It Out

What are you waiting for? This casserole is not just a meal; it’s an experience! Give it a chance, and you may just discover your new favorite go-to dish. Trust me, once you serve this delightful casserole, it will be hard to go back to your regular rotations. So grab the ingredients, roll up your sleeves, and let’s create something delicious together! Need more ideas? Check out this article on healthy chicken recipes for more tips and inspiration.

Print

Best Chicken Cordon Bleu Casserole with Savory Turkey Bacon

The best chicken cordon bleu casserole made with savory turkey bacon, perfect for a family dinner.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Casseroles
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 slices savory turkey bacon, cooked and crumbled
  • 2 cups Swiss cheese, shredded
  • 1 cup breadcrumbs
  • 1 1/2 cups heavy cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, crumbled turkey bacon, and shredded Swiss cheese.
  3. In another bowl, mix the heavy cream, Dijon mustard, garlic powder, black pepper, and salt.
  4. Combine the chicken mixture with the cream mixture and stir well.
  5. Pour the mixture into a greased baking dish and top with breadcrumbs.
  6. Bake for 25-30 minutes or until golden brown.
  7. Allow to cool slightly before serving.

Notes

  • You can substitute chicken with turkey or ham for a different flavor.
  • For a crunchier topping, broil for the last few minutes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: best chicken cordon bleu casserole, chicken casserole, savory turkey bacon

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Emma

I’m Emma — part kitchen experimenter, part comfort food enthusiast. Cooking isn’t just a routine for me, it’s my reset button. I find joy in messy counters, warm ovens, and recipes that bring people closer. Around here, you’ll find food that’s unfussy, soulful, and always made with heart (and usually a pinch of something unexpected).

Follow us on social media

Leave a Comment

Recipe rating