Beef Short Ribs Oven Baked Recipe for Juicy, Tender Perfection

Introduction to Beef Short Ribs Oven Baked Recipe

If you’re a young professional balancing work, social life, and maybe even a new hobby (looking at you, culinary enthusiasts), finding time to make a wholesome meal can feel overwhelming. Enter the Beef Short Ribs Oven Baked Recipe—a game changer not just for your taste buds but for your busy lifestyle as well.

Why Oven-Baked Beef Short Ribs?

Beef short ribs are a cut that seems intimidating but is surprisingly easy to prepare. What makes them stand out? With their rich, meaty flavor and melt-in-your-mouth texture, they turn an ordinary dinner into a delightful experience. Plus, baking them in the oven allows for that deep, slow-cooked flavor without the need to hover over a grill or stovetop. This means you can set them to cook and focus on other tasks—whether it’s catching up on emails, binge-watching your favorite show, or simply relaxing with a book.

A Delicious, Hands-Off Approach

The beauty of this recipe lies in its simplicity and the hands-off cooking method. Here’s what you can expect:

• Minimal Prep Time: Just season, sear, and toss them in the oven.
• Flavor Infusion: As they cook low and slow, they’ll absorb all those delicious flavors, leaving you with tender, juicy ribs that are a delight to savor.
• Versatility: Pair them with sides like roasted vegetables or creamy mashed potatoes, and you’ve got a complete meal that’s sure to impress.

Using beef short ribs is also more economical than you might think. According to the USDA, they can be a budget-friendly option for achieving restaurant-quality meals at home.

This Beef Short Ribs Oven Baked Recipe not only saves you time but also enhances your cooking skills, making you a star in your own kitchen.

If you’re ready to elevate your weeknight dinners, let’s dive into the delightful world of oven-baked beef short ribs. With just a few ingredients and a bit of patience, you will impress everyone at your dinner table—maybe even yourself!

For more tips on choosing the best cuts of beef, check out this guide from the USDA that can help elevate your future cooking adventures.

Ingredients for Beef Short Ribs Oven Baked Recipe

When crafting the perfect Beef Short Ribs Oven Baked Recipe, the right ingredients play a pivotal role in guaranteeing rich, savory flavors. Here’s what you’ll need to create deliciously tender ribs that’ll leave an impression on your guests.

Essential Ingredients

• Beef Short Ribs: Look for bone-in ribs for that deep flavor—about 3 to 4 pounds is ideal.
• Olive Oil: Just a couple of tablespoons for searing the ribs and enhancing that tasty crust.
• Onions: One large onion, sliced, adds a sweet, aromatic base.
• Garlic: Four to five cloves minced, because who doesn’t love that garlicky goodness?
• Beef Broth: Use about 2 cups—this will keep the ribs moist while intensifying flavor.
• Turmeric and Paprika: These spice essentials will bring warmth and color to your dish.
• Brown Sugar: One tablespoon will balance out the savory elements perfectly.
• Turkey Bacon: Optional, but a few slices can add a unique smokiness.
• Chicken Ham: This can be used to complement flavors if you prefer a sweeter profile.

For a complete guide on how these ingredients work together, check out this resource on cooking techniques and flavor pairing!

Preparing Beef Short Ribs Oven Baked Recipe

Cooking beef short ribs in the oven is a delightful experience that fills your home with warm, savory aromas and leaves your taste buds craving more. Follow through this guide, and you’ll understand just how to prepare a Beef Short Ribs Oven Baked Recipe that will impress family and friends alike!

Gather and prep your ingredients

Before you do anything else, it’s crucial to collect all your ingredients. This not only makes the cooking process smoother but also saves you from unexpected trips to the grocery store. Here’s what you’ll need:

• Beef short ribs (about 3-4 pounds)
• Olive oil (2 tablespoons for searing)
• Salt (to taste)
• Freshly ground black pepper (to taste)
• Beef broth (3 cups, low sodium is great)
• Onion (1 large, diced)
• Garlic (4 cloves, minced)
• Carrots (2, sliced)
• Celery (2 stalks, chopped)
• Thyme (fresh, a few sprigs)
• Bay leaves (2)
• Tomato paste (2 tablespoons)
• Brown sugar (1 tablespoon for sweetness)
• Apple cider vinegar (1 tablespoon for a tangy flavor)

Make sure your ingredients are fresh and high-quality. A good cut of meat and vibrant vegetables will significantly elevate the taste. Check out this guide on selecting the best beef.

Season and sear for maximum flavor

Now that you have everything at hand, let’s talk about seasoning. Generously season the beef short ribs with salt and pepper. While some chefs prefer minimal seasoning prior to cooking, the key to a satisfying flavor is to let the seasoning coat the meat thoroughly.

Heat a large Dutch oven or heavy skillet over medium-high heat. Once heated, add the olive oil and allow it to shimmer. Searing the meat enhances the flavor profile through the Maillard reaction, so don’t skimp on this step. Brown the short ribs on all sides for about 4-5 minutes each side — this will create a rich, brown crust that adds depth to your dish.

Create a flavorful base for the ribs

After searing, remove the ribs and set them aside. In the same pot, add your diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until they soften, then introduce the tomato paste, stirring for another minute until it darkens slightly. This step is crucial, as it forms the aromatic base that enhances your Beef Short Ribs Oven Baked Recipe.

Next, deglaze the pot with beef broth, scraping up any delicious remnants stuck to the bottom. Stir in the brown sugar and apple cider vinegar for a hint of sweetness and acidity that balances the meat’s richness. Add thyme and bay leaves for that extra aromatic touch.

Arrange and cover before baking

Return the seared beef short ribs back to the pot, ensuring they’re nestled in the flavorful mixture. If you don’t have a Dutch oven, transfer everything to a large baking dish. Cover everything tightly with either a lid or aluminum foil to trap in moisture, ensuring tender and juicy ribs.

Preheat your oven to 300°F (150°C). Slow cooking is the secret to falling-off-the-bone beef short ribs, and this temperature is perfect for breaking down the meat’s collagen without drying it out.

Slow cook to perfection

Bake the beef short ribs in the preheated oven for 3 to 4 hours, or until the meat is fork-tender. During this time, your home will be filled with incredible aromas, setting the stage for a delicious meal.

To check for doneness, insert a fork into the meat; it should simply fall apart. If you’d like a caramelized finish, you can uncover the ribs for the last 30 minutes of cooking.

When done, allow the dish to rest for a bit before serving. Pair these tender beef short ribs with creamy mashed potatoes or a simple side salad for a complete meal. Enjoy the mouthwatering results of your Beef Short Ribs Oven Baked Recipe and share with your loved ones — they will surely ask for seconds!

Variations on Beef Short Ribs Oven Baked Recipe

BBQ-Style Short Ribs for the Flavor Enthusiasts

If you’re a fan of bold flavors, give your Beef Short Ribs Oven Baked Recipe a zesty twist with BBQ sauce. Start by marinating your short ribs in a mixture of your favorite BBQ sauce, brown sugar, and a squeeze of lemon for a perfect balance of sweet and tangy. Allow them to soak for at least an hour—overnight is even better!

During baking, baste the ribs with more BBQ sauce every 30 minutes to develop that finger-licking glaze. Serve them with classic sides like coleslaw or cornbread. For a burst of heat, try adding a touch of cayenne pepper or smoked paprika to the marinade. You can find great barbecue sauce recipes on Food Network or even make your own for a personal touch.

One-Pan Short Ribs with Vegetables

For a cozy, complete meal that requires minimal cleanup, consider making one-pan short ribs. Arrange your short ribs in a roasting pan along with an assortment of root vegetables—think carrots, potatoes, and parsnips. Drizzle with olive oil, sprinkle some fresh herbs like rosemary and thyme, and season well.

The beauty of this method is that the vegetables absorb all those rich flavors from the ribs as they cook together. Not only do you get a sumptuous main dish, but a beautiful side as well. Plus, it’s an excellent way to sneak in some extra nutrition! For more tips on perfecting oven-roasted veggies, check out Bon Appétit.

These variations are sure to elevate your beef short ribs game, making your next dinner both warm and memorable!

Cooking Tips and Notes for Beef Short Ribs

Preparing a Beef Short Ribs Oven Baked Recipe can be as pleasurable as it is delicious, especially with these handy cooking tips. Here’s what you need to know:

Choose the Right Ribs

When selecting your beef short ribs, look for ones with good marbling. The fat will render down during cooking, keeping the meat tender and juicy. A well-prepared cut can make all the difference.

Season Generously

Don’t be shy with the seasoning. A mix of salt, pepper, and your favorite spices can elevate the flavor of the ribs. Sometimes, a bit of smoked paprika or even a dash of chili powder can add that extra punch.

Low and Slow is Key

B Raising them in the oven at a low temperature (around 300°F) allows for the flavors to deepen and the meat to become fork-tender. Cover with foil for the first part of baking to keep moisture in.

Use Broth for Flavor

Instead of wine, consider using beef or chicken broth for braising. It not only enhances the flavor but also makes the dish more approachable for younger diners.

Let It Rest

After cooking, let your beef short ribs rest for a few minutes before diving in. This helps redistributes the juices, ensuring every bite is as succulent as possible.

With these tips, you’re well on your way to creating an unforgettable meal! For additional insights, check out this guide on the art of braising from Serious Eats. Happy cooking!

Serving Suggestions for Beef Short Ribs

Perfect sides to complement your beef short ribs

When you’re diving into your Beef Short Ribs Oven Baked Recipe, think about sides that harmonize with those rich, meaty flavors. Here are some fantastic options:

• Creamy Mashed Potatoes: The buttery texture balances the rib’s richness.
• Roasted Vegetables: Carrots, Brussels sprouts, and sweet potatoes add a splash of color and nutrition.
• Coleslaw: A tangy, crunchy slaw can offer a refreshing contrast to the tender meat.
• Rice Pilaf: Fluffy rice with herbs can soak up the savory juices beautifully.

Suggested accompaniments for a complete meal

To round out your meal, consider these accompaniments:

• Homemade Bread: A crusty loaf for sopping up savory sauces is always a hit. Check out this easy homemade bread recipe for tips.
• Green Salad: A light salad with vinaigrette can cut through the richness, providing a refreshing bite.
• Grilled Corn on the Cob: Perfect for summer gatherings, it adds a sweet note.

These suggestions can elevate your Beef Short Ribs Oven Baked Recipe experience, making any dinner feel extra special. Happy cooking!

Time Breakdown for Beef Short Ribs Oven Baked Recipe

Preparation Time

Getting started on your Beef Short Ribs Oven Baked Recipe will take about 15 minutes. This time includes gathering your ingredients, trimming the ribs, and seasoning them just right. Don’t rush this part! A little TLC here means more flavor later.

Cooking Time

Once your ribs are in the oven, plan for around 2.5 to 3 hours of hands-off cooking. This slow and low method is what makes those ribs tender and irresistibly juicy, allowing the flavors to meld beautifully.

Total Time

In total, you’re looking at about 3 hours or so from prep to plate. With such a rewarding outcome, it’s totally worth the wait! Need some tips on the best side dishes to pair with your ribs? Check out this guide for some delicious ideas.

Nutritional Facts for Beef Short Ribs Oven Baked Recipe

Calories per serving

When indulging in our Beef Short Ribs Oven Baked Recipe, you can expect approximately 350-400 calories per serving. This makes it a satisfying yet relatively moderate choice for a hearty meal.

Key nutrients and health benefits

Beef short ribs aren’t just delicious; they also pack a nutritional punch! Here are some key nutrients:

• Protein: Essential for muscle repair and growth, beef short ribs offer a substantial amount of high-quality protein.
• Iron: Critical for transporting oxygen in your blood, iron is plentiful in red meat, making this dish a good source.
• Zinc: This nutrient supports immune health and skin integrity, and beef is among the best sources.
• Vitamin B12: Vital for red blood cell formation, B12 helps maintain the nervous system and is abundant in beef.

It’s important to enjoy your Beef Short Ribs Oven Baked Recipe as part of a balanced diet. Including plenty of vegetables can enhance the meal while providing additional vitamins and fiber. For more information on the health benefits of beef, check out resources from the Beef Checkoff or Healthline.

FAQs about Beef Short Ribs Oven Baked Recipe

How do I know when my beef short ribs are done?

One of the best parts of making a Beef Short Ribs Oven Baked Recipe is the anticipation of that first tender bite. To ensure they’re done, look for meat that’s fully cooked and tender, pulling away easily from the bone. A good rule of thumb is to use a meat thermometer; you want the internal temperature to reach around 200°F for that melt-in-your-mouth texture. If they’re still tough, don’t hesitate to pop them back in the oven longer; patience is key in achieving delicious results.

Can I use different cuts of beef for this recipe?

Absolutely! While the recipe is designed with short ribs in mind, you can experiment with other cuts like chuck roast or brisket. These cuts—just as flavorful—may require slight adjustments in cooking time. Check it periodically to ensure you’re achieving that fork-tender quality. Curious about other cuts? Check out resources like Beef Its What’s For Dinner for more insights.

What’s the best way to store leftovers?

If you happen to have leftovers—though they’re often devoured quickly—storing them properly helps maintain that succulent flavor. Allow the beef short ribs to cool, then transfer them to an airtight container. They can last in the fridge for about 3-4 days. For longer storage, consider freezing them. Just remember to separate the meat from the sauce to preserve their texture. Wrap them well in plastic wrap and then in foil, or use freezer-safe containers. Reheating gently is the best way to keep that texture intact—trust me, you’ll thank yourself later!

For more tips on storing meat, check resources from USDA’s Food Safety.

Conclusion on Beef Short Ribs Oven Baked Recipe

In conclusion, the Beef Short Ribs Oven Baked Recipe is not just a dish; it’s an experience that’s sure to impress your friends and family. Whether you’re hosting a cozy dinner party or enjoying a quiet night at home, this meal brings warmth and comfort to any table.

The key to its richness lies in the slow cooking process, allowing the beef to become tender and infused with flavor. Remember, using quality ingredients makes a noticeable difference. As you sit down to enjoy this dish, think about the time and care you invested in creating something special—it’s worth every minute! Want more tips? Check out this guide on cooking techniques for even more inspiration.

Beef Short Ribs Oven Baked Recipe for Juicy, Tender Perfection

Print Recipe

A delicious oven-baked beef short ribs recipe that results in tender, flavorful meat.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 50 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 4 pounds beef short ribs
• 2 tablespoons olive oil
• 1 cup diced onions
• 4 cloves minced garlic
• 2 cups beef broth
• 1 cup red wine
• 3 tablespoons tomato paste
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a large oven-safe pot, heat the olive oil over medium-high heat.
3. Brown the beef short ribs on all sides, then remove them from the pot.
4. Add the onions and garlic, sautéing until they are soft.
5. Stir in the beef broth, red wine, tomato paste, brown sugar, Worcestershire sauce, thyme, salt, and pepper.
6. Return the short ribs to the pot and cover it tightly.
7. Bake in the oven for 3 to 4 hours, or until the meat is tender.

Notes

• Serve with mashed potatoes or crusty bread.
• For extra flavor, let the sauce reduce on the stovetop after removing the ribs.

Nutrition

• Serving Size: 1 rib
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 120mg

Keywords: Beef Short Ribs, Oven Baked Ribs, Tender Beef Recipe