Beef Enchilada Casserole: The Ultimate Comfort Food Delight
Delve into the rich flavors of our Beef Enchilada Casserole, a perfect blend of savory beef and spices, layered with tortillas and cheese, making it the ultimate comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 onion chopped
- 2 cups enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese
- 1 can black beans, drained and rinsed
- 1 tablespoon taco seasoning
- 1 cup corn
- 1 bell pepper, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Add taco seasoning, corn, bell pepper, and black beans, and stir well.
- In a baking dish, layer tortillas, beef mixture, enchilada sauce, and cheese.
- Repeat layers, finishing with cheese on top.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- Let the casserole rest for 10 minutes before serving.
- Serve with sour cream and guacamole for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Beef Enchilada Casserole, Comfort Food, Mexican Cuisine