Beef Enchilada Casserole: A Quick and Juicy Family Favorite
A delicious and easy beef enchilada casserole that will please the entire family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 1 cup corn tortillas
- 1 can black beans, drained
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat and cook the ground beef until browned.
- Stir in the cumin, chili powder, garlic powder, and onion powder.
- Layer the bottom of a baking dish with corn tortillas, followed by the beef mixture, black beans, and enchilada sauce.
- Top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- For added flavor, consider adding diced onions and bell peppers.
- Serve with sour cream and guacamole on the side.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Beef Enchilada Casserole