BBQ Chicken Mac and Cheese: Indulge in a Comforting Twist
A delicious twist on classic mac and cheese, featuring BBQ chicken for a smoky, savory flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large pot, melt butter over medium heat. Stir in milk, BBQ sauce, garlic powder, onion powder, salt, and pepper.
- Add the shredded chicken and cooked macaroni to the pot, stirring well to combine.
- Stir in the shredded cheddar cheese until melted and creamy.
- Serve warm and enjoy!
Notes
- For a spicier kick, add diced jalapeños or cayenne pepper.
- This dish can be made ahead of time and baked later for a bubbly finish.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 8g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: BBQ Chicken Mac and Cheese, Macaroni and Cheese, Comfort Food