Bánh Tiêu: Irresistibly Crisp Treats Everyone Will Love
Bánh Tiêu are deliciously crisp treats that are perfect for any occasion and sure to be a hit among family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup warm water
- 1/4 cup sesame seeds
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the flour, salt, sugar, and baking powder.
- Gradually add warm water to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface until smooth.
- Cover the dough and let it rest for 30 minutes.
- Divide the dough into small pieces and flatten them.
- Sprinkle sesame seeds on one side of the flattened dough and press to adhere.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the dough pieces until golden brown, flipping once.
- Remove and drain on paper towels.
- Serve warm.
Notes
- For added flavor, consider incorporating black sesame seeds.
- Make sure the oil is hot enough before frying to ensure a crisp texture.
Nutrition
- Serving Size: 1 bánh tiêu
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Bánh Tiêu, crisp treats, Vietnamese snacks
Find it online: https://cookishlove.com/banh-tieu/