Bang Bang Shrimp: Easy Recipe with Turkey Bacon Twist

Name: Bang Bang Shrimp: Easy Recipe with Turkey Bacon Twist
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 4 strips turkey bacon; 1/4 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup cornstarch; 1 cup oil for frying

Home >

Recipes

Emma

Published:

October 25

Introduction to Bang Bang Shrimp

When it comes to mouthwatering appetizers, Bang Bang Shrimp tops the list for many seafood lovers. This delightful dish features crispy, tender shrimp tossed in a creamy, spicy sauce that packs a flavor punch. Originating from a popular chain restaurant, it has since become a beloved recipe that can be found in homes and eateries alike. But what is it about bang bang shrimp that makes it so irresistible?

What Makes Bang Bang Shrimp Stand Out?

At its core, bang bang shrimp combines a few simple ingredients, but the magic lies in how they come together. The shrimp are typically battered and fried, providing that satisfying crunch you crave. What elevates this dish is the sauce—a luscious blend of mayonnaise, sriracha, and a hint of sugar for that perfect sweet-spicy balance.

According to food industry trends, seafood appetizers have seen a significant rise in popularity, with dishes like bang bang shrimp leading the charge. You have the option to enjoy it as an appetizer, toss it into a salad for a satisfying meal, or even serve it over rice or noodles for a complete dinner. The versatility contributes to its charm, making it a great choice for casual gatherings or a cozy night in.

Why Is Bang Bang Shrimp a Must-Try?

Flavor Explosion: The combination of spicy and creamy flavors makes each bite an experience.
Easy to Prepare: You don’t need to be a master chef to whip up your own version at home.
Crowd-Pleaser: Whether you’re hosting friends or enjoying a quiet dinner, bang bang shrimp is guaranteed to impress.

When you pair this dish with a light side, like a crisp garden salad or steamed veggies, it creates a wonderful balance without overwhelming your taste buds. Plus, if you’re curious about making your own spicy mayo for other recipes, feel free to check out this guide on homemade sauces.

In summary, bang bang shrimp isn’t just another seafood dish; it’s a celebration of flavors and textures that caters to both casual diners and gourmet enthusiasts alike. So let’s dive into the recipe and make some magic happen in your kitchen!

Ingredients for Bang Bang Shrimp

Essential ingredients for the shrimp

To create mouthwatering bang bang shrimp, you’ll need a few key ingredients. Start with:

Shrimp: Use large or jumbo shrimp, deveined and peeled for easy cooking.
Turkey Bacon: This will add a nice smoky flavor. Just chop it up into small pieces.
Chicken Ham: Diced into bite-sized cubes, for that extra protein boost.
Flour: A light coating helps achieve that crispy texture when frying.
Eggs: For binding the coating to the shrimp.

Key components for the bang bang sauce

The real magic in bang bang shrimp comes from the sauce. Here’s what you’ll need:

Mayonnaise: A creamy base that will hold everything together.
Sweet chili sauce: This adds a touch of sweetness and heat.
Sriracha: For a little kick, adjust based on your spice preference.
Lime juice: A splash will brighten the flavors perfectly.

Combining these ingredients results in the perfect balance of spicy, sweet, and creamy that makes bang bang shrimp so irresistible. If you’re looking for a twist, consider checking out this guide to shrimp varieties for more inspiration!

Preparing Bang Bang Shrimp

Getting ready to whip up some delightful bang bang shrimp? You’re in for a treat! This dish combines crispy shrimp with an irresistible creamy sauce that packs a punch. Let’s break it down step by step, making it as simple as possible so you can impress your friends or treat yourself to a delicious meal at home.

Marinate the Shrimp

To kick things off, you’ll want to ensure your shrimp is packed with flavor. Start by marinating them in a mixture of buttermilk and your favorite spices. The buttermilk not only adds flavor but also helps tenderize the shrimp. Here’s a quick guide on what to include in your marinade:

Buttermilk (1 cup)
Garlic powder (1 tsp)
Paprika (1 tsp)
Salt and pepper to taste

Combine these ingredients in a bowl, add the shrimp, and let the magic happen. Ideally, let them marinate for at least 30 minutes. This gives the shrimp time to soak up all those wonderful flavors! If you’re short on time, even a quick 15-minute soak can be helpful.

Dredging the Shrimp in Cornstarch

Next up, it’s time to give your shrimp that delightful crunch we all love in bang bang shrimp. Dredging them in cornstarch creates a light and crispy exterior. Here’s how to do it:

Take a shallow dish and fill it with cornstarch (about 1 cup).
Once your shrimp is marinated, remove them from the buttermilk and allow any excess liquid to drip off.
Dredge each shrimp in the cornstarch, ensuring it’s fully coated.

This step is crucial! The cornstarch not only helps create that nice outer layer but also allows the shrimp to fry beautifully without becoming greasy. If you’re curious about the benefits of using cornstarch over regular flour, check out this article from The Spruce Eats.

Frying the Shrimp to Perfection

With your shrimp prepped and ready, it’s frying time! Heat up your oil to around 350°F (175°C) in a deep frying pan or deep fryer. You can use vegetable oil or any oil with a high smoke point.

Carefully add the shrimp to the hot oil in small batches. Fry them for about 3-4 minutes until they’re golden brown and have that crispy texture you’re looking for. Make sure not to overcrowd the pan, as this can lower the oil temperature, resulting in less crispy shrimp. Use a slotted spoon to transfer the fried shrimp to a paper towel-lined plate, letting the excess oil drain off.

Pro tip: If you don’t have a thermometer, you can test if the oil is ready by dropping in a small piece of bread; it should turn golden brown in about 30 seconds.

Making the Bang Bang Sauce

Now, let’s talk about that unforgettable bang bang sauce that’s the star of the show! This sauce is a creamy and spicy delight that will have you wanting to drizzle it on everything. Here’s what you need:

Mayonnaise (½ cup)
Sweet chili sauce (¼ cup)
Sriracha (1-2 tbsp, depending on your heat preference)
Lime juice (1 tbsp)

In a bowl, whisk together these ingredients until smooth. Adjust the spiciness by adding more or less Sriracha, and feel free to taste as you go. This creamy sauce balances the fritters’ heat and adds a savory punch that makes each bite irresistible!

Tossing Shrimp in the Sauce

Finally, it’s time for the best part—tossing the crispy shrimp in your delicious sauce! In a large bowl, combine your fried shrimp with the bang bang sauce. Gently mix until every shrimp is well-coated. For an extra touch, sprinkle some sliced green onions or sesame seeds over the top for garnish.

Serve your bang bang shrimp hot, perhaps over a bed of lettuce or alongside some rice, and enjoy the burst of flavors that will leave you and your guests craving more!

So there you have it: a comprehensive guide to preparing bang bang shrimp. With just a little patience and attention to detail, you’ll have a restaurant-quality meal right at home. Dive in, and remember, cooking is all about experimenting and enjoying the process!

Variations on Bang Bang Shrimp

Getting creative with Bang Bang Shrimp can bring exciting new flavors to your dining table. Whether you’re feeding a crowd or just craving something different, these variations are sure to hit the spot!

Delicious Bang Bang Shrimp Tacos

Why not take your Bang Bang Shrimp to the next level with a taco twist? Simply use warm corn tortillas as a base, add your crispy shrimp, and top with crunchy cabbage, avocado, and a drizzle of tangy lime crema. It’s a perfect amalgamation of textures and flavors. For an extra kick, consider incorporating pickled jalapeños or a sprinkle of cilantro.

Health-Conscious Baked Bang Bang Shrimp

If you’re aiming for a lighter option, try baked Bang Bang Shrimp. Start by tossing your shrimp in a light coating of seasoned bread crumbs and a splash of oil, then bake until golden and crispy. Pair it with a zesty dipping sauce made from Greek yogurt and a hint of sriracha for that classic bang without the extra calories. For more baked seafood inspiration, check out resources like Bon Appétit.

Spicy Bang Bang Shrimp with Extra Heat

Are you a spice lover? Elevate your Bang Bang Shrimp by adding chili powder or cayenne to the sauce. This variation is perfect for those who like it hot, enhancing the overall flavor profile while keeping that beloved creamy texture. A squeeze of lime before serving gives it an extra fresh zing!

Experiment with these variations to find your favorite version of Bang Bang Shrimp. Whether you indulge in tacos, a healthier baked option, or fiery spice, you’re sure to satisfy your cravings and impress your guests!

Cooking Tips and Notes for Bang Bang Shrimp

Best Practices for Frying Shrimp

When making bang bang shrimp, getting the frying process right is crucial for achieving that delightful crunch. Here are some tips to ensure your shrimp come out perfectly:

Pat Dry: Always start by patting your shrimp dry with paper towels. This helps achieve a crispy texture by preventing excess moisture.
Use the Right Oil: Opt for oils with high smoke points, like vegetable or canola oil, to avoid burning while frying.
Temperature Check: Heat your oil to about 350°F (175°C). You can test if the oil is ready by dropping in a small piece of shrimp; it should sizzle immediately.
Don’t Overcrowd: Fry the shrimp in batches if needed. Overcrowding the pan cools the oil and can lead to soggy shrimp.

How to Achieve the Perfect Sauce Consistency

The star of bang bang shrimp is undoubtedly the sauce. For that creamy texture, consider the following:

Mayonnaise Base: Start with a good-quality mayonnaise as your base – this gives richness and body.
Sriracha and Sweet Chili Sauce: These combined create the signature sweet and spicy flavor. Adjust the ratios according to your heat preference.
Mix Gradually: Introduce the sauces bit by bit, whisking as you go. This helps you gauge consistency—thicker for a dip, and a bit thinner if you prefer drizzling.

With these tips, you’re set for a fantastic bang bang shrimp experience! Want to dive deeper into shrimp cooking techniques? Check out this awesome frying guide or learn more about shrimp varieties from Seafood Watch. Enjoy your culinary adventure!

Serving Suggestions for Bang Bang Shrimp

Pairing with Sides for a Complete Meal

When it comes to enjoying your bang bang shrimp, the right sides can elevate your meal. Consider pairing these flavorful shrimp with:

Coconut Rice: This dish complements the spicy, creamy sauce beautifully, offering a delightful contrast.
Fresh Asian Slaw: A crisp slaw tossed with sesame dressing not only adds crunch but also lightens the meal.
Quinoa Salad: Packed with veggies and a tangy dressing, it adds nutrition and balances the richness of the shrimp.

These combinations make for a satisfying meal that’s perfect for a casual dinner or entertaining friends.

Creative Plating Ideas

Presentation matters! Serve your bang bang shrimp in a chic way that will impress your guests. Consider these ideas:

Layered in a Bowl: Create a fun layered look with rice on the bottom, topped with shrimp, then garnished with green onions and sesame seeds.
On Skewers: For a party vibe, thread the shrimp onto skewers and serve with dipping sauce on the side.
In a Lettuce Wrap: For a healthy twist, serve the shrimp in crisp lettuce leaves, allowing guests to enjoy a DIY experience.

These simple yet eye-catching plating ideas can make your next gathering more memorable. For more inspiration, check out food presentation tips.

Time Breakdown for Bang Bang Shrimp

When you’re craving that spicy, crispy goodness of Bang Bang Shrimp, it’s helpful to know how much time you’ll need to whip up this delicious dish. Here’s a quick breakdown:

Preparation Time

You can get your ingredients ready in about 15 minutes. Chop, slice, and measure everything out so you’re set to cook.

Cooking Time

The magic happens in the skillet! Cooking the shrimp will take roughly 10 minutes. You’ll want that perfect crispy coating without overcooking.

Total Time

From start to finish, you’re looking at about 25 minutes. Ideal for a weeknight dinner or a fun gathering with friends!

For more tips on meal prepping, check out this guide on quick dinner options. Happy cooking!

Nutritional Facts for Bang Bang Shrimp

When it comes to enjoying delicious Bang Bang Shrimp, understanding its nutritional profile can help you make informed choices. Let’s dive into some key details:

Calories

A serving of bang bang shrimp typically contains around 300 calories. This makes it a flavorful option that fits into a balanced meal or can be enjoyed as a hearty appetizer. Just be mindful of portion sizes if you’re watching your calorie intake.

Protein

Packed with protein, bang bang shrimp offers approximately 20 grams per serving. This makes it not only satisfying but also a great choice for those looking to hit their daily protein goals. Pair it with a fresh salad or some brown rice to create a complete meal!

Sodium

One thing to watch out for is sodium. A serving can deliver around 800 milligrams, which can be on the high side, especially if you’re sensitive to salt. To reduce the sodium content, try using low-sodium sauces or making your own at home.

For more delicious tips on how to incorporate shrimp into your diet, check out resources like the American Heart Association. Enjoy your cooking adventure with this vibrant dish while keeping your nutrition in check!

FAQs about Bang Bang Shrimp

When diving into the delicious world of Bang Bang Shrimp, it’s natural to have a few questions. Let’s clear up some common queries to make your culinary adventure smoother!

Can I use frozen shrimp for this recipe?

Absolutely! Using frozen shrimp can be a convenient option, especially if you don’t have fresh on hand. Just make sure to properly thaw them before cooking. You can do this overnight in the refrigerator or by placing them in a bowl of cold water for about 20-30 minutes. This will keep your bang bang shrimp juicy and flavorful. For the best results, look for high-quality shrimp, preferably wild-caught.

What can I substitute for buttermilk?

If you don’t have buttermilk available, don’t fret! A simple substitute can be made by mixing regular milk with vinegar or lemon juice. For every cup of buttermilk needed, just add one tablespoon of vinegar or lemon juice to a cup of milk and let it sit for about 5-10 minutes. This mixture mimics the acidity of buttermilk, which is essential for that perfect crispy coating on your bang bang shrimp. You can also use yogurt thinned with a bit of water as another alternative.

How do I store leftover Bang Bang Shrimp?

If you find yourself with leftover bang bang shrimp, storing them properly will keep them delicious for your next meal. Place the shrimp in an airtight container and refrigerate them. For the best taste and texture, aim to consume leftovers within 1-2 days. If you want to keep them longer, consider freezing them. Just be aware that reheating might affect their crispiness, but they will still be tasty!

For more tips on shrimp cooking techniques, check out this expert guide on shrimp preparation. Enjoy your cooking!

Conclusion on Bang Bang Shrimp

In summary, bang bang shrimp is a delicious fusion of flavors that can instantly elevate your dinner parties or become your go-to weeknight meal. The crispy texture and creamy, spicy sauce create a delightful balance, satisfying even the pickiest eaters.

This easy recipe allows you to customize the spice level, making it suitable for everyone. Whether you enjoy them as an appetizer or a main dish paired with a fresh salad or steamed rice, these shrimp are sure to impress.

For more creative seafood recipes, don’t forget to check out Seafood Nutrition for inspiration. Happy cooking!