Banana Split Cupcakes: Easy Indulgence for Dessert Lovers
Indulge in the delightful flavors of banana split cupcakes that are sure to please dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs and vanilla, mixing well.
- Stir in the mashed bananas.
- Gradually add the dry ingredients to the wet mixture, folding in the walnuts and chocolate chips.
- Fill the cupcake liners and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For the best flavor, use very ripe bananas.
- Enjoy with a scoop of ice cream on top!
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Banana Split Cupcakes, dessert, easy cupcakes, banana desserts
Find it online: https://cookishlove.com/banana-split-cupcakes/