Banana Raspberry Muffins: The Best Indulgent Treat for Any Morning
Delight in the sweet and tangy flavor of banana raspberry muffins, the best indulgent treat for any morning!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1 cup fresh raspberries
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add melted butter and mix well.
- Stir in the sugar, egg, and vanilla extract.
- Mix in baking soda and salt.
- Add the flour and gently mix until combined.
- Fold in the raspberries.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra sweetness, add more sugar to taste.
- These muffins can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Raspberry Muffins