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Banana Raspberry Muffins: The Best Indulgent Treat for Any Morning

Banana Raspberry Muffins

Delight in the sweet and tangy flavor of banana raspberry muffins, the best indulgent treat for any morning!

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup fresh raspberries
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas.
  3. Add melted butter and mix well.
  4. Stir in the sugar, egg, and vanilla extract.
  5. Mix in baking soda and salt.
  6. Add the flour and gently mix until combined.
  7. Fold in the raspberries.
  8. Pour the batter into a greased muffin tin.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra sweetness, add more sugar to taste.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Banana Raspberry Muffins