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Banana Cream Pie: The Best Homemade Dessert You’ll Love

Banana Cream Pie
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Indulge in the creamy, rich taste of Banana Cream Pie that will have everyone asking for seconds. This classic dessert combines a buttery crust, smooth banana custard, and fresh whipped cream for an irresistible treat.

Ingredients

Scale
  • 1 pre-made pie crust
  • 3 ripe bananas
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 3/4 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the pie crust according to package instructions and allow it to cool.
  2. In a saucepan, whisk together the sugar, cornstarch, and salt.
  3. Gradually add the milk to the mixture while stirring constantly.
  4. Cook over medium heat until the mixture thickens and bubbles.
  5. Remove from heat and stir in vanilla extract.
  6. Slice bananas and layer them in the pie crust.
  7. Pour the custard over the bananas and let it cool.
  8. Whip the heavy cream and spread it over the top of the pie.
  9. Chill in the refrigerator for a couple of hours before serving.

Notes

  • Use fresh bananas for the best flavor.
  • For a thicker filling, increase the cornstarch by 1 tablespoon.

Nutrition

Keywords: Banana Cream Pie, Dessert, Homemade Dessert

Find it online: https://cookishlove.com/banana-cream-pie-the-best-homemade-dessert-youll-love/