Banana Bread Brownies: The Indulgent Twist Every Banana Lover Needs
Discover the delightful fusion of banana bread and brownies in this easy-to-follow recipe that every banana lover will adore.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mash the bananas, then mix in melted butter.
- Add sugar, egg, and vanilla extract, and stir until combined.
- Mix in baking soda and salt, then add flour and cocoa powder.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For a richer flavor, consider adding chocolate chips to the batter.
- Experiment with different nuts for added texture.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Bread Brownies, Banana desserts, Brownie recipes, Sweet treats