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Banana Bread Brownies: The Indulgent Twist Every Banana Lover Needs

Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves

Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mash the ripe bananas until smooth.
  3. Add melted butter and brown sugar, mixing well.
  4. Stir in eggs and vanilla extract.
  5. In another bowl, combine flour, cocoa powder, baking soda, and salt.
  6. Gradually incorporate the dry ingredients into the wet mixture.
  7. Fold in chocolate chips.
  8. Pour the batter into the prepared baking dish.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Allow to cool before cutting into squares.

Notes

  • Serve with a scoop of ice cream for an extra treat.
  • Can be stored in an airtight container for up to 5 days.

Nutrition

Keywords: Banana, Brownies, Dessert, Baking