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Banana Bars with Cream Cheese Frosting: The Best Homemade Treat

Banana Bars with Cream Cheese Frosting
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Deliciously moist banana bars topped with creamy frosting, perfect for any occasion!

Ingredients

Scale
  • 3 ripe bananas mashed
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1/2 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, cream together the butter and sugar.
  3. Add the eggs and mashed bananas, mixing until combined.
  4. Stir in the baking soda, salt, and flour until just blended.
  5. Pour the batter into the prepared baking dish and bake for 25-30 minutes.
  6. For the frosting, beat the cream cheese and vanilla together, then gradually add powdered sugar until smooth.
  7. Once the bars are cool, spread the frosting over the top.

Notes

  • For extra flavor, add chopped nuts to the batter.
  • These bars are best eaten fresh but can be stored in the fridge.

Nutrition

Keywords: banana bars, cream cheese frosting, homemade treats

Find it online: https://cookishlove.com/banana-bars-with-cream-cheese-frosting-the-best-homemade-treat/