Bakery Style Chocolate Chip Muffins: Irresistibly Soft Delight
These Bakery Style Chocolate Chip Muffins are soft, fluffy, and loaded with chocolate chips, making them the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Distribute the batter evenly among the muffin cups.
- Bake for 18-20 minutes until golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For extra chocolatey muffins, sprinkle some chocolate chips on top before baking.
- Ensure not to overmix the batter to keep muffins light and fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Bakery Style Chocolate Chip Muffins, chocolate chip muffins, soft muffins
Find it online: https://cookishlove.com/bakery-style-chocolate-chip-muffins/