Baked Sweet Potato Chips: Easy & Healthy Snack You’ll Love
Enjoy a deliciously crispy and healthy alternative to regular potato chips with these Baked Sweet Potato Chips!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Using a mandoline, slice the sweet potatoes thinly.
- In a bowl, toss the sweet potato slices with olive oil, sea salt, and paprika.
- Spread the slices in a single layer on a baking sheet.
- Bake for 20-25 minutes until crispy, flipping halfway through.
Notes
- For extra flavor, try adding garlic powder or cayenne pepper.
- Make sure not to overcrowd the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5 grams
- Sodium: 200 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 3 grams
- Protein: 2 grams
- Cholesterol: 0 mg
Keywords: Baked Sweet Potato Chips, Healthy Snack, Easy Recipe
Find it online: https://cookishlove.com/baked-sweet-potato-chips/