Baked Parmesan Zucchini: Easy, Crispy Delight for All Ages
Enjoy a simple and delicious recipe for Baked Parmesan Zucchini that is perfect for all ages.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into rounds.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
- Dip each zucchini slice in olive oil, then coat with the breadcrumb mixture.
- Arrange on a baking sheet and bake for 20-25 minutes until golden and crispy.
Notes
- For extra flavor, add herbs of your choice.
- These can be served as a side dish or a snack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Baked Parmesan Zucchini, Crispy Zucchini, Easy Recipes