Baked Feta Pasta Recipe: Easy & Flavorful Comfort Food Delight
A delicious and simple baked feta pasta recipe that’s sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 block feta cheese
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes, then sprinkle with garlic, red pepper flakes, salt, and pepper.
- Bake for 30 minutes until the tomatoes are bursting and the feta is soft.
- Meanwhile, cook the pasta according to package instructions.
- Once baked, mix the feta and tomatoes together with the pasta.
- Garnish with fresh basil before serving.
Notes
- For added flavor, you can include spinach or other vegetables.
- This dish pairs well with a crisp white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Baked Feta Pasta Recipe