Baked Feta Pasta Recipe: Easy and Delicious with Turkey Bacon
A delightful and easy baked feta pasta recipe enhanced with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Contains Meat
Ingredients
Scale
- 1 block feta cheese
- 8 ounces pasta of choice
- 4 ounces turkey bacon, chopped
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine the feta cheese, cherry tomatoes, turkey bacon, garlic, olive oil, oregano, salt, and pepper.
- Bake for 25-30 minutes until the feta is melting and slightly golden.
- Meanwhile, cook the pasta according to package instructions.
- Once baked, mix the feta and tomatoes together, then combine with the cooked pasta.
- Toss everything together and serve hot.
Notes
- For a vegetarian option, omit turkey bacon.
- Use any pasta you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Baked Feta Pasta, Turkey Bacon, Easy Recipe