Baked Feta Pasta: Easy Recipe with Turkey Bacon and Chicken Ham
Discover a delightful twist on the classic baked feta pasta with the addition of turkey bacon and chicken ham. This easy recipe is perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 200g feta cheese
- 300g pasta of choice
- 150g turkey bacon, diced
- 150g chicken ham, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- In an oven-safe dish, add the feta cheese, diced turkey bacon, and chicken ham.
- Drizzle with olive oil, then sprinkle garlic powder, oregano, salt, and pepper over the top.
- Bake for 30 minutes or until the feta is soft and golden.
- Meanwhile, cook the pasta according to package instructions.
- Once the feta is ready, mix in the cooked pasta and toss to combine.
- Garnish with fresh basil before serving.
Notes
- For a creamier texture, stir in some cream or pasta water.
- Feel free to add more vegetables like spinach or sun-dried tomatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: baked feta pasta, easy recipe, turkey bacon, chicken ham