Baked Feta Eggs: Easy and Indulgent Breakfast with Turkey Bacon
This Baked Feta Eggs recipe is a simple and indulgent breakfast featuring creamy feta and crispy turkey bacon, perfect for starting your day.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 cup crumbled feta cheese
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, arrange the crumbled feta and chopped turkey bacon.
- Carefully crack the eggs over the feta and bacon.
- Drizzle with olive oil, and sprinkle with salt and pepper.
- Bake for 15-20 minutes until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- This dish can be altered with different types of cheese or additional vegetables.
- Serve with toast for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg
Keywords: Baked Feta Eggs, breakfast, turkey bacon, easy recipes