Baked Eggs with Sautéed Mushrooms: A Delicious Turkey Bacon Twist
A delightful twist on classic baked eggs featuring sautéed mushrooms and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1 cup sliced mushrooms
- 2 slices turkey bacon
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- Add olive oil and mushrooms to the skillet and sauté until tender.
- In a baking dish, layer the sautéed mushrooms and chopped turkey bacon.
- Crack the eggs over the mushroom and bacon layer.
- Sprinkle with salt, pepper, and parmesan cheese.
- Bake for 12-15 minutes, or until the eggs are set.
Notes
- For a creamier texture, add a splash of cream before baking.
- Feel free to add your favorite herbs.
Nutrition
- Serving Size: 1 egg
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Baked Eggs, Mushrooms, Turkey Bacon
Find it online: https://cookishlove.com/baked-eggs-with-sauteed-mushrooms/