Baked Egg Boats Recipe: Easy Turkey Bacon and Chicken Ham Delight
A delicious and easy recipe for baked egg boats filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 2 large egg boats
- 4 slices turkey bacon
- 2 slices chicken ham
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the top off each egg boat and hollow out the insides.
- Crisp the turkey bacon in a skillet, then chop it into small pieces.
- Fill each egg boat with chopped turkey bacon and chicken ham.
- Crack an egg into each boat and season with salt and pepper.
- Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the eggs are set.
Notes
- For a spicier version, add some jalapeños.
- Feel free to substitute with your choice of meats.
Nutrition
- Serving Size: 1 egg boat
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Baked Egg Boats Recipe, turkey bacon, chicken ham, easy recipe