Baked Blueberry Doughnuts: Irresistibly Moist and Delicious!
Baked Blueberry Doughnuts are a deliciously moist treat that combines the sweetness of blueberries and the subtle hint of vanilla, perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and vanilla extract.
- Combine the wet and dry ingredients, stirring just until mixed.
- Gently fold in the blueberries.
- Fill the doughnut pan with the batter.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before removing from the pan.
Notes
- For extra flavor, consider adding a glaze made from powdered sugar and lemon juice.
- These doughnuts are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Baked Blueberry Doughnuts
Find it online: https://cookishlove.com/baked-blueberry-doughnuts/