Baked Apple Fritters: Irresistibly Warm and Cinnamon-Scented
Indulge in the delightful taste of Baked Apple Fritters, perfect for any occasion with a warm, cinnamon-scented flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 fritters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 3/4 cup milk
- 1/2 cup unsweetened applesauce
- 1 large egg
- 3 cups diced apples
- 1/4 cup butter, melted
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, whisk together the milk, applesauce, and egg. Add melted butter and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
- Drop spoonfuls of the batter onto a lined baking sheet and flatten slightly.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Baked Apple Fritters, warm dessert, cinnamon, autumn recipes