Baja Fish Tacos: Easy, Flavor-Packed Bliss for Your Table
Enjoy the vibrant flavors of Baja Fish Tacos, a delightful dish that brings the taste of the coast to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup flour
- 1 egg
- 1 cup panko breadcrumbs
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1 tablespoon lime juice
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup salsa
- 1/4 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the fish by seasoning it with lime juice, chili powder, cumin, paprika, and salt.
- Dredge the fish in flour, dip in egg, then coat with panko breadcrumbs.
- Place the fish on a baking sheet and bake for 15-20 minutes until golden and cooked through.
- Warm the corn tortillas in a skillet.
- Assemble the tacos by placing fish on tortillas, and topping with cabbage, salsa, and sour cream.
Notes
- For extra crunch, try frying the fish instead of baking.
- Feel free to customize toppings according to your preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Baja Fish Tacos, fish tacos, easy recipes
Find it online: https://cookishlove.com/baja-fish-tacos/