Bacon Cottage Cheese Egg Bake: Indulgent Comfort in Every Bite
Enjoy a delightful combination of flavors with this Bacon Cottage Cheese Egg Bake that offers comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1 cup cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, cottage cheese, black pepper, and salt until well combined.
- Fold in the cooked bacon and cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
- Garnish with chopped chives before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish can be prepared ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Bacon, Cottage Cheese, Egg Bake, Breakfast, Comfort Food
Find it online: https://cookishlove.com/bacon-cottage-cheese-egg-bake/