Bacon and Spinach Pasta: The Creamy Parmesan Delight You Need
A delicious and creamy pasta recipe featuring crisp bacon, fresh spinach, and rich Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices bacon
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon until crispy. Remove from the skillet and chop.
- Add minced garlic to the same skillet and sauté for 1 minute.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and combined.
- Add the cooked pasta and spinach to the sauce. Toss to coat.
- Season with salt and black pepper. Top with chopped bacon before serving.
Notes
- For added flavor, consider adding crushed red pepper flakes.
- Make sure to serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 100 mg
Keywords: Bacon and Spinach Pasta, Creamy Pasta, Parmesan Pasta, Pasta Recipes
Find it online: https://cookishlove.com/bacon-and-spinach-pasta/