Baby Lemon Impossible Pies: The Best Easy Dessert for Any Occasion
An easy and delicious dessert that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar and flour.
- Add melted butter, eggs, vanilla, lemon juice, and lemon zest. Mix until well combined.
- Slowly add milk, stirring to blend.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes, or until the top is golden.
- Let cool before serving.
Notes
- Serve with whipped cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Baby Lemon Impossible Pies, easy dessert, lemon dessert