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Avocado Salsa Shrimp Salad: Easy and Refreshing Summer Delight

Avocado Salsa Shrimp Salad

A vibrant and refreshing salad perfect for summer that combines shrimp with avocado salsa.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine the shrimp, avocados, tomatoes, cucumber, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve chilled or at room temperature.

Notes

  • This salad can be prepared ahead of time.
  • For an extra kick, consider adding diced jalapeño.

Nutrition

Keywords: Avocado, Salsa, Shrimp, Salad, Summer, Refreshing