Avocado Salsa Shrimp Salad: Easy and Refreshing Summer Delight
A vibrant and refreshing salad perfect for summer that combines shrimp with avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, avocados, tomatoes, cucumber, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- This salad can be prepared ahead of time.
- For an extra kick, consider adding diced jalapeño.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Avocado, Salsa, Shrimp, Salad, Summer, Refreshing