Avocado Salsa Shrimp Salad: A Refreshing and Easy Delight
This Avocado Salsa Shrimp Salad is a delightful blend of fresh ingredients that are perfect for a light meal or a refreshing appetizer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the shrimp, avocados, cherry tomatoes, red onion, jalapeño, and cilantro.
- In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to adjust the level of spiciness by adding more or less jalapeño.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 160mg
Keywords: Avocado Salsa Shrimp Salad, shrimp salad, avocado salad, easy salad