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Avocado Salsa Shrimp Salad: A Refreshing and Easy Delight

Avocado Salsa Shrimp Salad

This Avocado Salsa Shrimp Salad is a delightful blend of fresh ingredients that are perfect for a light meal or a refreshing appetizer.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup cilantro, chopped
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine the shrimp, avocados, cherry tomatoes, red onion, jalapeño, and cilantro.
  2. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • Feel free to adjust the level of spiciness by adding more or less jalapeño.
  • This salad is best served fresh but can be stored in the refrigerator for up to a day.

Nutrition

Keywords: Avocado Salsa Shrimp Salad, shrimp salad, avocado salad, easy salad