Avocado Deviled Eggs: Easy Recipe with Turkey Bacon Twist
The perfect blend of creamy avocado and savory turkey bacon makes these deviled eggs a delicious twist on a classic appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 2 strips turkey bacon, cooked and crumbled
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro
Instructions
- Hard boil the eggs by placing them in a pot, covering with water, and boiling for 9-12 minutes.
- Remove the eggs from the heat, cool in an ice bath, peel, and slice in half.
- Remove the yolks and place in a bowl. Mash with avocado, mayonnaise, mustard, lime juice, salt, and pepper until smooth.
- Stir in the crumbled turkey bacon and cilantro.
- Fill the egg whites with the avocado mixture.
- Garnish with extra cilantro if desired and serve.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mixture.
- These can be made a few hours in advance and refrigerated until served.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 210mg
Keywords: Avocado Deviled Eggs, Turkey Bacon, Easy Recipe, Appetizer