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Autumn Pumpkin Spice Crumble Cake: The Ultimate Cozy Delight

Autumn Pumpkin Spice Crumble Cake
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A delightful cake that embodies the flavors of autumn with warm spices and a crunchy crumble topping.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, cream together the butter and sugars until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the pumpkin puree and vanilla extract.
  6. Gradually mix in the dry ingredients until just combined.
  7. Fold in the chopped walnuts.
  8. Pour the batter into the prepared baking pan.
  9. For the crumble, either mix additional flour, sugar, and butter with nuts to sprinkle over the top, or create your own topping mix.
  10. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  11. Let it cool before serving.

Notes

  • Serve warm with whipped cream or vanilla ice cream for an extra treat.
  • This cake can also be made ahead of time and stored in an airtight container.

Nutrition

Keywords: pumpkin spice, autumn dessert, crumble cake

Find it online: https://cookishlove.com/autumn-pumpkin-spice-crumble-cake-the-ultimate-cozy-delight/