Autumn Pumpkin Spice Crumble Cake: A Cozy Slice of Indulgence
Indulge in the warm flavors of autumn with this delightful pumpkin spice crumble cake, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin spice
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup crumble topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, pumpkin spice, and salt.
- In another bowl, whisk the eggs, pumpkin puree, oil, and vanilla until smooth.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and sprinkle the crumble topping over the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding walnuts or pecans to the crumble topping.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, crumble, cake, autumn