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Authentic Belgian Slow-Cooked Beef Stew for Cozy Family Dinners

Authentic Belgian Slow-Cooked Beef Stew
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Experience the rich flavors of traditional Belgian cooking with this slow-cooked beef stew, perfect for family dinners.

Ingredients

Scale
  • 2 pounds beef chuck, cut into cubes
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 cups beef broth
  • 1 cup Belgian beer
  • 2 tablespoons tomato paste
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and minced garlic, cooking until softened.
  3. Add the beef cubes to the pot, browning them on all sides.
  4. Stir in the tomato paste, then add the beer and beef broth.
  5. Add the carrots, potatoes, bay leaves, thyme, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender.
  7. Remove bay leaves before serving.

Notes

  • This stew pairs well with crusty bread.
  • Leftovers can improve in flavor as they sit.

Nutrition

Keywords: Authentic Belgian Slow-Cooked Beef Stew

Find it online: https://cookishlove.com/authentic-belgian-slowcooked-beef-stew-for-cozy-family-dinners/