Artisan Pizza Dough: The Best Recipe for Homemade Bliss
Create a delicious artisan pizza dough at home with this easy recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 2 large pizzas 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ teaspoons salt
- 2 teaspoons sugar
- 1 packet instant yeast
- 1 ½ cups warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix the flour, salt, sugar, and instant yeast.
- Add warm water and olive oil; stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover it; let it rise for 1 to 2 hours.
- Punch down the dough and divide it into portions.
- Roll out the dough and shape it for your pizzas.
Notes
- For a crispier crust, preheat the pizza stone in the oven.
- This dough can be refrigerated for up to 3 days before using.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: artisan pizza dough
Find it online: https://cookishlove.com/artisan-pizza-dough/