Aromatic Ginger Scallion Chicken Noodle Soup: A Cozy Delight
Aromatic Ginger Scallion Chicken Noodle Soup is a warming and comforting dish, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound chicken thighs
- 1 tablespoon vegetable oil
- 4 cups chicken broth
- 1 inch fresh ginger, sliced
- 4 scallions, chopped
- 2 cloves garlic, minced
- 8 ounces noodles (rice or egg)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 cup cilantro, chopped
- Heat vegetable oil in a pot over medium heat.
- Add the ginger, garlic, and scallions. Sauté until fragrant.
- Include the chicken thighs and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer for 30 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Add the noodles and cook until tender.
- Stir in soy sauce and sesame oil.
- Garnish with cilantro before serving.
Notes
- Feel free to add vegetables like carrots or bok choy for additional nutrition.
- This soup can be adjusted to your taste preference; add more ginger for extra spice!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Aromatic Ginger Scallion Chicken Noodle Soup