Apple Turnovers: Easy, Flaky Pastries Your Family Will Love
A delicious recipe for apple turnovers made with flaky pastry and sweet apple filling, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
- Roll out puff pastry sheets and cut into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Can be sprinkled with powdered sugar before serving.
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Turnovers, pastries, desserts, apple desserts
Find it online: https://cookishlove.com/apple-turnovers/