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Apple Sheet Cake: Irresistibly Spiced with Creamy Frosting

Apple Sheet Cake with Cinnamon Cream Cheese Frosting
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Delight in the moist and flavorful Apple Sheet Cake topped with luscious Cinnamon Cream Cheese Frosting, a perfect dessert for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 3 cups peeled and chopped apples
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a baking sheet.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream together butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in vanilla.
  4. Gradually add the dry ingredients to the wet mixture, then fold in the chopped apples.
  5. Spread the batter evenly in the prepared baking sheet and bake for 30-35 minutes.
  6. While the cake is baking, prepare the frosting by combining cream cheese, powdered sugar, milk, vanilla, and cinnamon in a bowl and mixing until smooth.
  7. Once the cake is done, let it cool completely before spreading the frosting on top.

Notes

  • For best results, use freshly grated cinnamon.
  • Ensure the cream cheese is at room temperature for easier mixing.

Nutrition

Keywords: Apple Sheet Cake, Cinnamon Cream Cheese Frosting, Dessert, Cake Recipe

Find it online: https://cookishlove.com/apple-sheet-cake/