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Apple Fritter Waffle Donuts: The Best Indulgent Treat at Home

Apple Fritter Waffle Donuts
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These Apple Fritter Waffle Donuts combine the best of two worlds—the fluffy texture of waffles and the delicious taste of apple fritters. Perfect for brunch or dessert!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1 cup diced apples
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  2. In another bowl, combine the milk, eggs, diced apples, sugar, and vanilla extract.
  3. Mix the wet ingredients into the dry ingredients until just combined.
  4. Preheat the waffle maker and lightly grease it.
  5. Pour the batter into the waffle maker and cook until golden brown.
  6. In a small bowl, mix the powdered sugar and milk to make the glaze.
  7. Drizzle the glaze over the warm waffle donuts before serving.

Notes

  • For extra flavor, add chopped nuts or raisins into the batter.
  • Serve with a scoop of vanilla ice cream for a decadent dessert.

Nutrition

Keywords: Apple Fritter Waffle Donuts

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