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Apple Cider Whoopie Pies: The Best Fall Dessert Recipe

Apple Cider Whoopie Pies
Print Recipe

Apple Cider Whoopie Pies are the perfect fall dessert that combines the flavors of apple cider with a delicious cream filling.

Ingredients

Scale
  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar

Instructions

  1. In a saucepan, reduce apple cider over medium heat until it is about 1/2 cup.
  2. In a bowl, mix flour, baking powder, baking soda, cinnamon, and nutmeg.
  3. In another bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, then mix in the cider.
  4. Gradually add the dry ingredients to the wet mixture.
  5. Drop spoonfuls of the batter on a baking sheet and bake at 350°F for about 10 minutes.
  6. Let cool, then fill with cream cheese mixture.

Notes

  • For a spicier flavor, add more cinnamon or nutmeg.
  • These pies can be served warm or chilled.

Nutrition

Keywords: Apple Cider Whoopie Pies, fall dessert, whoopie pies, apple dessert

Find it online: https://cookishlove.com/apple-cider-whoopie-pies/